Breakfast Muesli Muffins
Originally this was a banana bread recipe but I tweaked it to work for muffins
1-1/2 cups flour
1/2 cup sugar
1/2 tsp baking soda
2tsp Baking Powder
pinch of salt
1-1/2 cups of mashed bananas
1/4 cup vegetable oil
1-1/2 cups of muesli cereal
1 cup walnuts
optional any fresh fruit that needs to be used up I often use fruit salad left over after breakfast!
Put all dry ingredients into a bowl. In a separate bowl mix eggs, fruit, mashed bananas and oil together.
Combine wet with dry ingredients. The final mixture should be quite wet, you can add some milk if it seems dry
Grease a muffin tin with some margarine and divide mixture – Bake for about 20 minutes at 180C
Fruit that works well include Pineapples, apples, grapes, raspberries and blue berries